On the eve of the 2008 Olympics, the young girl Ouyang Yixing successfully became a cellist in a top orchestra, fulfilling her musical dream. But at this time, her father suddenly suffered a disaster and became a vegetable. The winery he devoted half his life to was facing the worry of life and death. Yixing was entangled between family affection and dreams. She gradually felt her father's entrepreneurial passion and persistence in "turning the desert into an oasis". The winery became the incarnation of her father in her heart. In order to make the best wine, the young talented winemaker Qi Lu came to the foot of the Helan Mountains and met Yixing here. The two overcame difficulties to save the winery and also represented Chinese wine on the world stage. With the support of a series of industrial policies, the million-acre grape corridor has gathered more and more wine "dream chasers", and the wine industry has ushered in new development opportunities. After fifteen years of hard work, Yixing Winery emerged from its cocoon in the hands of two young people; after unremitting treatment, the father who had been lying in bed for more than ten years also miraculously woke up. The happiness of the family was instantly frozen in the green vineyard.